Recipe: Chipotle Shrimp Tacos with Avocado Salsa
One of N and I's favorite things to do together during visits (insert gripe about how much long-distance sucks here) is cook together. Neither of us are particularly avid cooks usually, and we both kind of get hangry, so we end up picking easy-medium recipes and divvying up the tasks. He doesn't like cutting raw meat, which I don't mind so much, and I don't like cutting garlic, which he doesn't mind, so basically we make a perfect team. This time around we went for this recipe for chipotle shrimp tacos with avocado salsa. In addition to the recipe, we added some cabbage mix, avocado slices, and mozzarella to the tacos. And, let me tell you, they turned out fantastically. Like so darn good that N ate nine of them in one sitting (don't tell him I told you that). I don't think my stomach's actually physically capable of eating nine tacos at once, but I can assure you that both of us needed some food-coma-rest-time after that. Point being, highly recommend. Eat on!
